These are substances closely related to D-chiro-inositol (DCI). They are abundant in most people's diets; pinitol in many fruits and vegetables and myo-inositol in meats. The human body can in principle make DCI from either of them, but in practice, it is clear that some people do not make enough DCI.
User
Comments
There are no
comments posted for this article. Click here
to become first one to post a comment.
